Sloppy Joes!

Here's a great weeknight meal. The recipe is from Tyler Florence on the Food Network. I served with celery and blue cheese dressing as a dipping sauce.  

• Extra-virgin olive oil
• 1 large onion, diced
• 1 1/2 pounds lean ground turkey
• Kosher salt and freshly ground black pepper
• 2 cups ketchup
• 1/4 cup yellow mustard
• 1/4 teaspoon cayenne pepper
• 1 tablespoon brown sugar
• 2 tablespoons tomato paste
• 1 tablespoon red wine vinegar
• 12 parker house rolls
• Homemade Bread and Butter Pickles, recipe follows

Directions

Set a heavy-based pot over medium-high heat and add a 3-count of olive oil. Add onions and saute for 2 to 3 minutes until translucent. Add ground turkey, season well with salt and pepper and brown well all over, breaking it up with a wooden spoon - about 7 to 10 minutes. Add ketchup, mustard, cayenne, brown sugar and tomato paste. Reduce heat and simmer for 10 to 12 minutes. Finish with a splash of red wine vinegar and season it once more before serving on parker rolls with Homemade Bread and Butter Pickles.