How about some comfort food? Chicken soup with a tuna melt. Lately I've been adding giardenera to my tuna. It gives it a nice kick. Okay...I'll admit the soup is canned...Progresso. Sometimes when you get home from work, you're tired, it's cold outside and you want something hot on the table before "Modern Family" starts (for those non-tivoers), this is a good option. I got rid of my toaster over years ago...too bulky on the counter, too messy to clean. So I toast my tuna melt in the oven...just as easy. And that's good old American cheese on there. I think American cheese is under-rated. It melts so well, and the part-skim tastes just as good as the regular. In fact I really only want to eat American cheese melted. Now 1/2 the fat Havarti, on the other hand---not good. If you're gonna go Havarti, go for the gusto and get the real thing.
No comments:
Post a Comment